All you must do is mix up a filling made from blueberries, sugar, lemon juice, and cinnamon. Then, you will fold the filling up into the puff pastry before popping it in the oven to bake. It’s all topped off with a blueberry glaze for a candy, tart pastry deal with that you can take pleasure in with coffee in the morning for breakfast or for a mid-afternoon treat. These chocolate chunk orange biscotti cookies from Salt &Wind are the perfect, light dessert. Eaten on their very own, or dunked into a sizzling cup of espresso, they’re crunchy, sweet, and only a bit tangy.
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